Confectionery training – Improve your competence with the Inspiration Academy of Skills What is the Academy of Skills “Inspiration”? It is space where design meets professionalism and where, under keen eyes of our experienced pastry chefs – Michał Świerad and Michał Turzyński, we support the development of your confectionery craftsmanship. Over the past years, the […]

Our imagination has been captured by the colours and flavours of autumn – vivid shades of yellow, orange and red, ripe pumpkins, orchard fruit and fragrant flowers – a wealth of inspiration for sweet confectionery pieces of art. It’s a perfect time to enjoy the benefits of juicy apples, plums, aromatic pears, wild roses, nuts, […]

In September we had the pleasure to present you the Barbara Decor Catalogue No. 5, the results of several months’ work of our team. You will find there chocolate decorations organized into 12 thematic product lines, including almost 30 new and unique designs. The Art Grillage family – providing unlimited possibilities of decorative spatial arrangement […]

After a long time of our R&D Team’s hard work and months of tests and assessments, we are proud to present you our latest innovations in the world of chocolate decoration. Novel, three-dimensional decorations in our Art Grillage line are made of two types of chocolate – white and dark, which produces a stunning effect […]

Dear Customers, Recent coronavirus-related events have affected all of us, ours and other industries. It is encouraging in this difficult and extraordinary time that we are able to unite and show that we are together – this is our strength. We managed to encourage you to participate in#czasnaciacho #timeforcake, on Facebook and Instagram. In this […]

Sending warm wishes to you and your dear ones ! We have also prepared for you – a new Easter recipe – filled with chocolate and chocolate decorations 🙂 Dowload the recipe here : White Chocolate Easter Egg

The Golden Autumn Glow, the chocolate season is in full swing, and we are not slowing down. Pralines, truffles, lollipops, mono-portions, plated desserts, cakes, cookies, chocolate, decorations and even more chocolate … Since March 2019, the Academy of Skills Inspiration is reborn in a new wonderful space. It was and is a very intense time […]

The idea behind the Chocolate Cookbook is to guide you through the offerings of our Barima Artisanal brand. The book contains recipes demonstrating their diversity. We reveal our wealth of confectionery experience and professional expertise gained over many years. The variety of products that we offer enabled us to create recipes and compositions catering for […]

If you are looking for a place where design and professionalism come together, discover our stimulating new space at the ‘Inspiration’ Academy of Skills. We have designed every square meter with your needs and expectations in mind. Ergonomically planned space is intended to provide exceptionally comfortable working environment. Working with Barbara Luijckx technologists will ensure […]

Easter pastries? Finding ideas? Especially for you, we have created the Easter Garden, a delicious spring recipe which is decorated with Duo and Trio Chickens – our new chocolate decorations for Easter! Delicious banana cake with lime cream based on white chocolate and pineapple jelly, sounds and tastes delicious! Discover the full recipe here   […]