Strength and Courage

29.04.2020
Published by: Paulina Borowicz in Inne

Dear Customers,

Recent coronavirus-related events have affected all of us, ours and other industries. It is encouraging in this difficult and extraordinary time that we are able to unite and show that we are together – this is our strength. We managed to encourage you to participate in#czasnaciacho #timeforcake, on Facebook and Instagram. In this way, we want to show our clients that we are acting to support you, that at this extraordinary time your pastry shops are open for business   , that by buying a cake, people support our businesses. The action met with great enthusiasm of companies from our industry – thank you for showing our unity. Lots of cakes marked with #czasnaciacho #timeforcake are online. Take a look – maybe they will inspire you? We see that you are working very hard to adapt your business to the current situation; a lot of confectionary shops have opened online stores and are doing home deliveries. Well done you!

Barbara Luijckx is also open for business and adapts to your needs. We are at your disposal and we try to answer all of your questions and requests. We hope that soon, step by step, everything will return to normal and business come to life – just like each of us. Step by step going arm in arm together to support each other!

We try to meet your expectations – so if you have personalised needs – we will definitely meet them! Almost every day we publish recipes and new inspirations for you, encouraging you during these difficult times. We are not slowing down and we are preparing many innovative chocolate decoration designs, which – we hope – will have their premiere in a few months.

Spring takes no notice of the current situation and blooms with colourful energy. We hope that it will give you strength and courage. The most beautiful month of the year is ahead of us – MAY. Mother’s Day is also approaching. We have already developed inspirations for you using our decorations. We hope that you will like our creative proposals and that we will be able to see the results of work in your confectionery shops, which will be functioning well at that time.

 

Warm Greetings,

Barbara Luijckx team

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