Cake or trick? Or a sweet collection of Halloween chocolate inspirations

Published by: Paulina Borowicz in Inne

Our imagination has been captured by the colours and flavours of autumn – vivid shades of yellow, orange and red, ripe pumpkins, orchard fruit and fragrant flowers – a wealth of inspiration for sweet confectionery pieces of art. It’s a perfect time to enjoy the benefits of juicy apples, plums, aromatic pears, wild roses, nuts, carrots, pumpkins, sea buckthorn, hibiscus, quince, chokeberries and rowanberries, and create amazing flavour combinations in awesome forms for our customers.

The culmination of this month comes in All Hallows’ Eve, or the evening before All Saints’ Day. Commonly called just ‘Halloween’, the evening is surely a crazy, colourful and ‘scary’ time.  And full of sweetness!


Surprise your customers with new Halloween candy recipes


You are already perfectly familiar with our Halloween product line: the spooky ghosts, pumpkins and spiders. This year Barbara Decor recommends a new line of Top Art decorations that will best fit your Halloween and autumnal creations as an attractive supplement to the standard collection. They include new sets of white and dark leaves, such as maple leaves, beautiful orange-yellow flowers of autumn, such as sunflowers, willow and mimosa leaves.

Recipe for Halloween Dessert

As Halloween is becoming more and more popular in food service, our pastry chefs have developed an exceptional recipe for a plated dessert for you! You can download it from the Recipes tab in Our Creations on our website – The different textures of the dessert: crunchy base, jelly, mousse, gel, and the original flavours bringing back summer memories produce a remarkable final result. Remember – we’re only limited by our imagination!

Enjoy the beauty of autumn, the sun and sweets, and take care!

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