Choco Christmas with Barbara Luijckx. Perfect products and recipes for the Festive Season!

Published by: Paulina Borowicz in Events,Recipes

As every year, Barbara Luijckx has got exceptional solutions for you:   A Barbara Decor collection of chocolate Christmas decorations A comprehensive range of top quality Barima Artisanal materials, and Exquisite recipes for Christmas Christmas is coming. Confectionery shops and bakeries are buzzing, artisans are making seasonal bakes and pastries: cheesecakes, bouches , poppy-seed cakes, […]

New Chocolate Carrot & Inspiring Easter Recipe

Published by: Paulina Borowicz in New Products,Recipes

Barbara Decor introduces new Chocolate Carrot 3D made from white chocolate using natural flavour and dyes. Perfect for carrot cakes , Easter & spring pastries! Delicious recipe coming soon. Click here to discover product details. Discover our new Easter Recipe How to make a cake in form of Easter Bunny Ears? Would you like to […]

Easter preparations

Published by: Paulina Borowicz in Recipes

Barbara Decor propose you the whole range of Chocolate, colourful and playful decorations dedicated to Easter! Let painted eggs, Easter bunnies and fluffy chicks colour your Easter cakes! Surprise your customers with Your Easter creations and delicious recipes available here.

Valentine’s Day recipe

Published by: Paulina Borowicz in Recipes

Discover our Valentine’s Day Recipe! Delicious Prosecco Mousse with Strawberries and delicious Barima Chocolate. To discover all of our deliciouse recipes please click here. Did you discover already new LOVE COLLECTION by Barbara Decor?

Are you looking for delicious Christmas Recipe?

Published by: Paulina Borowicz in Recipes

We would like to inspire you with our new Christmas Recipe- GINGER BUCHE DE NOEL : MARZIPAN BOTTOM CAKE, CHOCOLATE BOTTOM & SPONGE CAKES, CRUNCHY FILLING, GINGER & CHOCOLATE MOUSSES. Delicious and tasty combination with newest REINDEER chocolate decorations by Barbara Decor.  Here is the link for you to download this recipe.


Published by: Paulina Borowicz in Recipes

Discover our delicious HALLOWEEN MOUSSE CAKES recipe. Delicious chocolate & mandarin mousses in combination with crunchy filling and coconut- lemon sponge. Get ready for “Trick or treat”. Discover our recipe by clicking here.

Africa & Savanna

Published by: Paulina Borowicz in New Products,Recipes

Discover unique and innovative Savanna Collection by Barbara Decor. With those chocolate decorations you can create amazing cakes, desserts by using Savanna decorations like puzzles or just as single element. TBC…. Ho to use it? Check this recipe out! Savanna looks amazing when you use it as puzzles!,almond-amp-nut-cake,54.html

Almond & Nut cake

Published by: Paulina Borowicz in Recipes

Delicious Almond & Nut Cake and we are giving you our secret recipe and showing how to use Barbara Decor- Savanna decorations. Its so much fun to use Savanna as puzzles! CHOCOLATE HAZELNUT SPONGE CAKE (3 x Ø16 cm) Ingredients: 125g Dark Chocolate 56% – BARIMA ARTISANAL (code CHN56XX3) 75g Butter 50g Hazelnut Paste 100% – […]