LEMON PRALINE

LEMON PRALINE

Refreshing, lemon filling, enclosed in a classic dark chocolate body, it’s a harmonious flavour duo.

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Used products and decorations

CHOCOLATE MILK 34%
CHOCOLATE MILK 34%
Code CHL35XXC3
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Recipe

LEMON PRALINE
Ingredients:
100 gLemon
10 gSugar
10 gLemon zest
25 gHoney
30 gGlucose syrup
240 gMilk Chocolate 34% - BARIMA ARTISANAL (code CHL35XXC3)
30 gButter
Preparation:

Mix the lemon and sugar in a blender. Strain the mixture and heat it to 80°C with the lemon zest, honey and glucose syrup. Pour the mixture into the chocolate and blend thoroughly. Cool to 35°C and add the soft butter.

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