Lizakowe Trufle

LOLLYPOP TRUFFLES

Lollipop truffles on sticks are perfect for sweet tables. Simple to make, stunning in appearance, and delightful in taste. Marzipan filling based on white chocolate, almonds, and amaretto makes for a versatile recipe.

RecipePhoto

Used products and decorations

KORPUS TRUFLOWY DESEROWY
TRUFFLE SHELL DARK
Code 1030
KORPUS TRUFLOWY MLECZNY
TRUFFLE SHELL MILK
Code 1031
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Recipe

LOLLYPOP TRUFFLES
Ingredients:
150 gCream (32% fat)
60 gMarzipan 50% Barima Artisanal (code 6160)
250 gEconomic white chocolate 24% Barima Artisanal (code 332570)
25 gCocoa butter Barima Artisanal (code 2371)
15 gConcentrated almond paste
15 gAmaretto liqueur
Barbara Decor truffle shells (codes: dark - 1030, milk - 1031, white - 1032)
Preparation:

Bring the cream with the marzipan to boil, add it to the white chocolate, mix and cool to 30°C. Add the melted cocoa butter, the almond paste and the liqueur.

TIPS

Chocolate lollipops can be decorated using different types of Barima Artisanal chocolate and Barbara Decor decorations

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BUFFET DESSERTS

pastry_chef Ana Florencia Davila
patry_chef Michał Świerad