Lollipop truffles on sticks are perfect for sweet tables. Simple to make, stunning in appearance, and delightful in taste. Marzipan filling based on white chocolate, almonds, and amaretto makes for a versatile recipe.
Bring the cream with the marzipan to boil, add it to the white chocolate, mix and cool to 30°C. Add the melted cocoa butter, the almond paste and the liqueur.
Chocolate lollipops can be decorated using different types of Barima Artisanal chocolate and Barbara Decor decorations
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