A themed dessert with a beautiful Santa decoration and a Sun Ball, perfect for the St. Nicholas’ Day. The winter flavour of apple with cinnamon, Irish Cream cheesecake mass and moist sponge cake with pieces of crunchy apples are perfect for celebrating the Santa Claus with friends and family.
Mix the icing sugar with the almond flour, potato starch, egg white (1) and egg yolk in a mixer. Whiskt the egg whites (2) with sugar and gently blend with the first mixture. Add melted butter and mix well. Spread the mass on a silicone mat, add diced apples and bake at 160°C for about 15 minutes.
Soak the gelatine in cold water. Heat up all remaining ingredients until the sugar is dissolved. Add soaked gelatine and mix. Pour into a mould and freeze.
Soak the gelatine in water. Melt the chocolate, add boiled cream and soaked gelatine – making ganache. Cool it down and mix with cottage cheese and butter. Add vanilla and Irish Cream pastes. Pour the cheesecake mass into silicone moulds (half capacity), insert frozen apple jelly and fill the moulds with remaining cheesecake mass. Cover with apple sponge cake and freeze.
Soak the gelatine in water (2). Make a syrup from sugar, water (1) and glucose at 103°C. Add white chocolate, condensed milk and soaked gelatine. Mix using hand-blender. Coat the frozen desserts with a glaze of about 30°C Red stripe
Santa (kod 33725)
Sun (kod 331036)
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