Santa's Gingerbread

SANTA’S GINGERBREAD

Fragrant, real, Christmas Gingerbread is a must-have sweet for Christmas. Honey, oranges, milk chocolate, jam, and hot, aromatic spices appeal to everyone. A mix of chocolate stars is perfect for decoration.

VideoRecipePhoto

Used products and decorations

DELTA
DELTA
Code 33959
FALLING STAR RED
FALLING STAR RED
Code 33819
COCOA EXTRA DARK
COCOA EXTRA DARK
Code 22/24GT781
CHOCOLATE MILK 34%
CHOCOLATE MILK 34%
Code CHL35XXC3
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Recipe

Gingerbread spice
Ingredients:
240 gHoney
30 gCane sugar
120 gButter
2Eggs
300 gPlain flour
8 gBaking Soda
15 g Cocoa Powder Extra Dark Barima Artisanal (code 22/24GT781)
15 gGingerbread spice
Preparation:

Worm up honey, cane sugar and butter to obtain smooth texture. Then cool it down. Sieve plain flour, baking soda, cocoa powder and gingerbread spice and mix it with eggs and honey mixture. Roll out the dough (5 mm thickness). Bake at 175°C for 15 - 20 min.

Spread plum jam between two layers of gingerbread cake.

CHOCOLATE TOPPING
Ingredients:
700 gMilk chocolate 34% Barima Artisanal (code CHL35XXC3)
200 gVegetable oil
Preparation:

Melt the chocolate and mix it with vegetable oil.

Decorations

Finish the cake with chocolate decorations Barbara Decor:

Sirius (code 33820),
Alfa (code 33821),
Delta (code 33959),
Gamma (code 33823),
Falling Star (code 33819)
and Orange slices Barima Artisanal (code 6162),

scheme

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!

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