Blog Posts Archive

Bars

Three flavor compositions of chocolate bars with a crunchy accent. In this creation you will find a combination of many interesting flavors – peanut with strawberry, hazelnut with passion fruit, almond with orange, cranberry and ed pepper. Royal Barima Artisanal puffs are responsible for the crunchy consistency of the bars.

Hot chocolate with churros

A very sweet composition, perfect for long autumn evenings. Hot chocolate based on Barima Artisanal 50% dark chocolate with milk and cream. Chocolate with churros is definitely a good idea for the autumn blues.

Mimoza paradise

The springtime flavour of a garden captured in a cake. Dacquoise hazelnut base, praline filling, peach jelly, and velvety mousse based on white chocolate with elderflower flavour create a unique combination that transports us to an enchanted garden.

Chocolate impression

Autumn impressions are sweet impressions. A delicious cake decorated with Picasso pencils is a composition of white chocolate mousse with vanilla, mango and passion fruit jelly and hazelnut Dacquoise.

Falling leaves

A delicate vanilla and pumking tart to share with a hot tea while contemplating the falling golden leaves of autumn.

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