Blog Posts Archive
“Spring Leaves” RouladeA light roulade with a subtle, creamy character and a delicate, fluffy texture. The velvety finish highlights its lightness, while the cream on top adds refinement. The composition is completed with chocolate Curling Leaves, which draw attention and bring freshness and a decorative touch. Perfect for stylish, sweet gatherings.
Floral GlowA spring-summer cake and individual dessert composition created for special occasions. The design features new white chocolate flower decorations – Tulip& Bellflower and Daffodil&Pansy – bringing freshness and adding a modern, eye-catching character to the creation
Sweet TrioSweet Trio – three monoportions, three unique flowers – each impressing with its form and intricate detail.The decoration features chocolate Rose Petals, Willow Leaves, and their Lemon version, together forming whimsical, floral compositions reminiscent of real plants.A minimalist base combined with rich, sculptural decoration creates a sense of modern elegance.
Watermelon LightnessAn enchanting dessert that captivates at first glance with its vibrant pink hue and elegant form. “Watermelon Lightness” is a true feast for the eyes — perfectly shaped, semi-spherical mousses rest on delicate sponge bases, forming a harmonious composition. The decoration features subtle Rose Petals, adding a refined finishing touch. This dessert tells a story […]
LEMON TEA & PARSLEY BONBONSWyjątkowe połączenie świeżej natki pietruszki i cytrynowej herbaty zamknięte w formie eleganckiej praliny. Delikatna ganache z białej czekolady Barima Artisanal 29%, warstwa żelu z cytrynówką i chrupiące nadzienie z prażynkami Royal tworzą harmonijną kompozycję smaków i tekstur. Świeżo, ziołowo, z nutą cytrusowej lekkości.
