Granadilla praline
Granadilla praline - Zdjęcie 0
Granadilla praline
GRANADILLA PRALINE
Ingredients:
Preparation:

Heat the sugar and the glucose syrup with the water to 185°C to make caramel. Add the passion fruit puree and the Vanilla paste to the caramel, stir and cool down to 50°C, and then blend with the chocolate. Add the butter at the end.