Who is this for?
For confectioners and dessert chefs seeking novel solutions and inspiration. Or for those wanting to develop their set of skills in various techniques of cake production and the art of combining flavours. It is also for anyone looking for innovative recipes and creativity in cake decoration.
This course covers:

  • Current confectionery and catering market trends

  • A suggested variety of flavour, shape and texture combinations

  • Cake and pastry finishing techniques

  • The art of exquisite embellishment of confectionery products with chocolate decorations


The thematic content of each course includes any special occasions falling in a given quarter, ssuch as Halloween or Christmas, for example.

In order to sign up for the course, please fill out the contact form below.
By using the contact form, you provide your personal details. Information on the electronic services provided, the rules of the Website and the processing of personal data by the Administrator can be found in the Regulations.