Who is this for?
Chefs, restaurant staff and owners, cafes and catering companies and anyone looking for ideas for impressive and effective sweet creations on their menu.
This course covers:
  • Hot and cold drinking chocolate – a wide range of flavours and textures,
  • Arranging desserts on plates,
  • Attractive styling of sweet buffets – quick and efficient solutions,
  • Innovative recipes based on chocolate,
  • Avant-garde combinations of flavours in desserts,
  • Using chocolate decorations in catering.