Desserts
Who is this for?
Chefs, restaurant staff and owners, cafes and catering companies and anyone looking for ideas for impressive and effective sweet creations on their menu.
This course covers:
  • Hot and cold drinking chocolate – a wide range of flavours and textures,
  • Arranging desserts on plates,
  • Attractive styling of sweet buffets – quick and efficient solutions,
  • Innovative recipes based on chocolate,
  • Avant-garde combinations of flavours in desserts,
  • Using chocolate decorations in catering.