Who is this for?
For anyone wanting to enhance their theoretical knowledge and practical skills in the making of pralines. For confectioners seeking inspiration in creating new flavours and filling textures, and interested in various praline-making techniques.
This course covers:

  • Moulded pralines, cut pralines and truffle shells

  • Chocolate tempering methods

  • Trends in flavours and shapes

  • Types of fillings

  • Painting and decorating techniques

  • The art of exquisite embellishment with chocolate decorations


The thematic content of each course includes any special occasions falling in a given quarter, such as Halloween, Christmas etc.

In order to sign up for the course, please fill out the contact form below.
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