Wedding cakes
Wedding cakes
Who is this for?
Anybody who wishes to discover or explore the secrets of marzipan and fondant-working techniques and who would like to improve their manual skills and expertise with new techniques. Finally, it’s also for professionals who routinely work with fondant and are seeking new ideas and inspirations.
This course covers:
  • Colouring techniques – combining food colours to obtain different shades,
  • Colouring trends in fondant cake-making,
  • Rolling marzipan and fondant,
  • Coating cakes with fondant,
  • Modelling flowers and figures,
  • Making marzipan and fondant decorative arrangements,
  • Making decorations with moulds and dies.
By using the contact form, you provide your personal details. Information on the electronic services provided, the rules of the Website and the processing of personal data by the Administrator can be found in the Regulations.