Two kinds of chunks dedicated for different applications: Flat (Standard and Mini) - dedicated for use in ice cream, mousses, creams or as a muesli ingredient. They are also perfect as a decoration to be sprinkled on cakes and ice cream. Convex (Standard and Mini) - made of bakestable chocolate and so they keep their shape while baking. Recommended as an additive to muffins, cakes, cookies, bars or sweet pastry.
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