Chocolate and chocolate additives

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Chocolate as a raw material has fascinated us for over 30 years. Appreciating the richness of its values, we systematically use it in the production process. With the needs of the market in mind, we have created a series of premium-standard chocolate products, such as Belgian quality chocolate. These are made of Belgian chocolate according to the best recipes of experienced chocolate masters. Carefully selected cocoa beans, innovative technology of the production process and laboratory quality control provide Barima Artisanal chocolates with fixed parameters. Among them, one should distinguish a rich aromatic and flavor bouquet, a high degree of liquidity and a silky texture. The product is formed into drops with a diameter of 8 mm from tempered chocolate.
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