Yellow Velly spray - Zdjęcie 1
  • Product code:
    AP0379GIA
  • Packaging unit:
    250 ml
  • Applications results:
    SILKLY EFFECT ON THE SURFACE OF CAKES
application:
  • velvet covers your layer cakes which are based on mousses and creams,
  • velvet covers your layer cakes and cakes which are covered by icing sugar, or plastic chocolate,
  • velvet effect on chocolate items like figures, decorations, bars, pralines and elements made from marzipan or icing sugar.
How to use:
  • shake before using for about 20 seconds, 
  • spray on the requested surface from a distance 20-30 cm and let it dry,
  • apply on frozen (-10C) surface of your cream mousse, cream, chocolate, marzipan or icing sugar 

Note: Velly spray does not have to be warmed up!