Crispy flakes are perfect additive to bring a crunchy texture to the cakes. They combine very well with chocolate, nut pastes and praline fillings. Recommended as an ingredient in pralines, cakes, and desserts.

Crunchy balls are fantastic proposal for always trendy minimalistic decoration of cakes, desserts, and ice cream. Crunchy balls are coated in high-quality chocolate (dark, milk or white) and they have an intensive chocolate taste. They are often used in recipes of creams, mousses, and ice cream.

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