Natural marzipan made with artisanal method from carefully selected almonds. Marzipan is widely used in both traditional and innovative confectionery as an ingredient of cakes, creams, baked cakes, pralines and desserts. Its excellent quality is proved by the high (up to 50%) content of almonds. Marzipan lovers will appreciate its unique deep taste and aroma, as well as a wide range of confectionery applications.

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