Learn more about the product
Manufactured according to the best practices and recipes of chocolate masters. Distinguished by a high cocoa content and high – grade vegetables oils.
Freeze stable and perfectly suitable for pastry as a coating for pastries, cream cakes, etc.
Shine coating dark - Zdjęcie 1
  • Product code:
    2373
  • Packaging unit:
    bucket 3 kg
application:
Cakes
Desserts
HORECA
Tips:
Note: suitable for using as a filling after baking. 
  • Dark chocolate glaze: add 20% of water, warm up to 35°C, and pour onto frozen products 
  • For filing use in room temperature, without tinning down or with max. 10% of water.