Glossy soft coating based on cocoa and manufactured for the professionals to give confectionery products a mirror – like effect. Thanks to rich cocoa content and a special recipe, the coating is deeply dark, exceptionally glossy and intensely cocoa-flavoured.
The shiny coating is freeze stable, so enrobed products can be stored in the freezer with no risk of losing the colour or gloss when thawing. It does not run off or dry out and it is perfect for cakes and desserts, providing them with a soft and thick enough coat that is easy to cut.
TIP: Product requires the addition of water (20%). Warm it up to 35˚C and pour on the frozen products.
Ready to use sugar paste. Thanks to a special recipe, it has a snow-white colour, appropriate texture and a pleasant aroma. Elastic, easy to roll out and dye, for use as a cake icing or to make hand-crafted decorations. It takes long to cure, so it will not harden while working. The sugar paste contains no artificial colours or additives.
Natural artisanal marzipan crafted from carefully selected high-quality almonds. Marzipan is widely used in both traditional and innovative confectionery products as an ingredient of cakes, creams, pralines, desserts and baked products. Its perfect quality comes from high almond content reaching 50%. Marzipan lovers will appreciate