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Sugar pastes and coatings

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COATINGS - Produced with the needs of professionals in mind. Perfect to coat the cakes and desserts. The composition is distinguished by a high content of cocoa and noble vegetable fats. Barima Artisanal coatings are freezing resistant and do not lose their shine after defrosting.

SUGAR PASTE delights with its unique, snow-white colour, perfect consistency and a nice smell. The product is ready to use. Perfect for covering the cakes or hand-forming of decorations.

MARZIPAN MASS - Due to its flexibility and ease of rolling, it is perfect for cakes covering and making decorations such as flowers, fruits, etc. The product contains 20% almonds. Marzipan mass combines well with Barima Artisanal dyes.

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