Sugar pastes and coatings

(4)
Back to the list of categories

COATINGS - Produced with the needs of professionals in mind. Perfect to coat the cakes and desserts. The composition is distinguished by a high content of cocoa and noble vegetable fats. Barima Artisanal coatings are freezing resistant and do not lose their shine after defrosting.

SUGAR PASTE delights with its unique, snow-white colour, perfect consistency and a nice smell. The product is ready to use. Perfect for covering the cakes or hand-forming of decorations.

MARZIPAN MASS - Due to its flexibility and ease of rolling, it is perfect for cakes covering and making decorations such as flowers, fruits, etc. The product contains 20% almonds. Marzipan mass combines well with Barima Artisanal dyes.

Discover our catalog
Download
Barima COOK-BOOK
By using the contact form, you provide your personal details. Information on the electronic services provided, the rules of the Website and the processing of personal data by the Administrator can be found in the Regulations.