Blog Posts ArchiveGrillage SquareCaramel Coffee cake
Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement.Lamb Eggs
Colorful mono-portions in shape of egg covered by velly spray. Decorated with cream, fresh herbs, and chocolate decoration “Lambs”.Easter Bunnies
Exquisite, light mono-portions in pastel colors decorated with chocolate ‘Little Bunny’. They are covered with rose velly spray. Perfect as a Easter dessert .Easter bunnies in the garden
Three desserts in Easter colors. Decorated with cream, fresh herbs, a chocolate plaque with ‘Joyful Hallelujah’ and a set of chocolate ‘Hares’ decorations.