Course

Confectionary course VEGAN AND GLUTEN-FREE DESSERTS

Ana Florencia Davila

Michał Świerad

Download PDF
Vegan and gluten free desserts - patisserie course

star TRAINING PROGRAMME

The course covers the following topics:

- recipes for cakes and sponge cakes without eggs or the use of gluten-containing flours, as well as dairy products,
- the use of gelling, thickening and emulsifying agents in vegetarian desserts,
- alternative products as replacement for eggs,
- preparing chocolate mousses without the use of cream,
- creating vegan friendly ganaches and creams
- making vegan cake toppings,
- making vegan macaroons,
- butter substitutes to be used in vegan cooking.
- the art of decorating vegan and gluten-free desserts

people INTENDED FOR

This course is intended for professionals and enthusiasts of vegan and gluten-free confectionery, which has already become an industry staple. We have created this training programme for professionals looking for inspiration and innovative solutions, and those who want to improve their skills and techniques to produce excellent vegan and gluten-free desserts and seamlessly combine flavours and textures. If you want to discover many interesting ideas for desserts that do not contain animal products or gluten and find practical tips on how to decorate them, then you should definitely sign up!

chef's hat Examples of confectionary creations

Below you will find examples of confectionary examples made during the course. We shall inspire you to make them by yourself in your own atelier!

WE PROVIDE

    • A workplace fully equipped and modern appliances produced by the leaders of the confectionery industry.
    • High-quality raw materials and products to be used in the training
    • Printed recipes which serve as practical “guides” during the course
    • Training certificate
    • An apron that the participants may take with them after the training
    • Creative atmosphere, drinks and lunch
    • 24 h parking
    • Post-training technological support

Contact us

Fill out the form and we'll get back to you as soon as possible!

Please enable JavaScript in your browser to complete this form.

The controller of the data submitted through the contact form is Barbara Luijckx sp. z o. o. based in Inowrocław (hereinafter: the Company). By sending a message through the contact form, you provide the Company with your e-mail address and other data contained in the content of the message, which the Company will process in order to handle the correspondence. Before sending a message, please read the Privacy Policy, where you will find more information about the Company's personal data processing terms.

ZAPISZ SIĘ DO NEWSLETTERA

 

SIGN UP TO NEWSLETTER

 

ZAPISZ SIĘ DO NEWSLETTERA

Potwierdzam, że chcę otrzymywać newsletter drogą e-mail od Barbara Luijckx sp. z o. o. z siedzibą w Inowrocławiu (dalej: Spółka). Rozumiem, że wiadomości będą wysyłane w celu przesyłania informacji handlowych o produktach, usługach, nowościach i ofertach Spółki, a także treści o charakterze edukacyjnym. Więcej informacji o zasadach przetwarzania danych osobowych przez Spółkę znajduje się w Polityce prywatności.

 

SIGN UP TO NEWSLETTER

I confirm that I would like to receive an e-mail newsletter from Barbara Luijckx sp. z o. o. based in Inowrocław (hereinafter: the Company). I understand that the messages will be sent to provide commercial information about the Company\\\'s products, services, news and offers, as well as educational content. For more information about the Company\\\'s personal data processing terms, please read the Privacy Policy.