We invite you to our world of chocolate where you can discover a lot of inspiration and pastry creations. This blog is a space where you will find many fascinating recipes from around the world, learn about the latest confectionery techniques and above all get more information about Barbara Luijckx company.
2024-12-07
Chocolate pralines are synonymous with refined taste and luxury, cherished both as a thoughtful gift and a sophisticated dessert. In this article, we will show you how to create pralines that not only attract the attention of customers but also satisfy even the most discerning palates. What are Pralines? Pralines are elegant, bite-sized chocolates often […]
2024-11-07
Christmas is a magical time when homes are filled with the delightful aromas of gingerbread, cinnamon, citrus, and chocolate. The culinary traditions associated with Christmas are wonderfully diverse around the world, with holiday tables decorated not only with regional dishes but also with distinctive cakes and desserts. In this article, we explore the festive sweets […]
2024-10-23
We are very excited to introduce Catalogue No. 07 for Barbara Decor, a collection that highlights the latest trends in chocolate decorations. Creating this catalogue has been a journey filled with creativity, innovation, and passion for confectionery. Each edition represents months of meticulous work, experimentation, and the pursuit of inspiration to bring you unique and […]
2024-09-20
Halloween is the perfect time to be creative in your kitchen and surprise your customers with unique desserts. Are you wondering how to combine delicious treats with the spooky vibe of this special night? Here are some ideas for frightfully delicious desserts that will thrill kids and adults alike! How to make Halloween Desserts, Cakes […]
2024-07-16
What Are Monoportions? Monoportions, also known as mono desserts, are small, elegantly presented portions of desserts usually wrapped and served as a single package. The term “monoportions” derives from French, where “mono” means single, and “portion” refers to a serving of food. These small treats are gaining popularity both among professional pastry chefs and people […]
Potwierdzam, że chcę otrzymywać newsletter drogą e-mail od Barbara Luijckx sp. z o. o. z siedzibą w Inowrocławiu (dalej: Spółka). Rozumiem, że wiadomości będą wysyłane w celu przesyłania informacji handlowych o produktach, usługach, nowościach i ofertach Spółki, a także treści o charakterze edukacyjnym. Więcej informacji o zasadach przetwarzania danych osobowych przez Spółkę znajduje się w Polityce prywatności.
