We invite you to our world of chocolate where you can discover a lot of inspiration and pastry creations. This blog is a space where you will find many fascinating recipes from around the world, learn about the latest confectionery techniques and above all get more information about Barbara Luijckx company.
2026-11-04
Christmas is a magical, captivating time when houses are filled with warmth and our hearts beat to the rhythm of tradition. The creation of delicious festive cakes that not only satisfy the palate but also immerse us in the enchanting atmosphere of Christmas is one of the most beautiful activities to enjoy at this time […]
Christmas is a magical time when homes are filled with the delightful aromas of gingerbread, cinnamon, citrus, and chocolate. The culinary traditions associated with Christmas are wonderfully diverse around the world, with holiday tables decorated not only with regional dishes but also with distinctive cakes and desserts. In this article, we explore the festive sweets […]
Winter is the season when customers look for more than just sweetness in their desserts. They want a sense of cosiness, warming aromas, elegant forms and… a touch of magic. A well-composed winter cake can easily become the star of the Christmas table, the New Year’s Eve buffet or a winter restaurant menu. At Barbara […]
With Christmas round the corner why not seize every opportunity and find inspiration for a cake, pastry or a mono-portion dessert for the special time? OK, we know you are incredibly loaded with work in the run-up to Christmas, but lean on us! We’ve got a few recipes for you that will not only appeal […]
2026-10-22
An autumn range does not mean starting every recipe from scratch. A blend of cinnamon, ginger, nutmeg and cloves can give several products a consistent flavour, from sponges and creams to ganache, pralines and drinks. The key is to adjust the amount of spice for each component. A sponge, a cream and a chocolate component […]
