We invite you to our world of chocolate where you can discover a lot of inspiration and pastry creations. This blog is a space where you will find many fascinating recipes from around the world, learn about the latest confectionery techniques and above all get more information about Barbara Luijckx company.
2026-02-27
Easter is a time for family gatherings, joyful atmosphere, and… delicious baked goods! It’s hard to imagine the holiday without aromatic Babka cakes, mazurkek cakes, or chocolate eggs. But how about a little culinary journey around the world? Discover the sweet Easter treats that are popular in different countries and learn how to prepare them […]
2026-02-25
Spring is a season that reawakens the senses and inspires confectionery and culinary creativity. After a winter filled with rich flavours and muted tones, it is time to embrace lightness, freshness, and a vibrant palette. It is also the perfect opportunity to introduce new spectacular desserts to our selection. At Barbara Luijckx, we have prepared […]
2026-02-09
In the world of confectionery, “ganache” is a magical term, as the taste of this creamy elixir can charm even the most demanding palates. Today, let us have a look at what ganache really means, how to obtain its perfect texture and what miracles you will be able to create with this unique recipe. What […]
2026-01-22
Finishing a cake is one of the most important stages in a pastry chef’s work. It is this final step that creates the first impression and defines the dessert’s visual appeal. Professionals reach for velly spray for cakes, which is also known as velour spray, suede spray orvelvet spray – to achieve an elegant, soft-touch […]
2026-01-09
Valentine’s Day is the perfect occasion to celebrate love with delightful treats that warm both hearts and palates. This special day invites us to cherish meaningful gestures, where sweet flavours can become a heartfelt way to express our feelings. Whether you are planning to add romantic desserts to your restaurant menu, expand your café or […]
