Welcome to Barbara Luijckx's blog!

White chocolate ganache is essentially an emulsion of white chocolate and heavy cream. The ratio you choose and the temperature you work at determines whether it pours, spreads, or holds firm under fondant. This guide covers the main ratios, how to actually make it, and what to do when something goes wrong. What Makes White […]

What are mini desserts? Mini desserts, often referred to as monoportions, are small, elegantly presented portions of desserts usually wrapped and served as a single package. The term “monoportions” derives from French, where “mono” means single, and “portion” refers to a serving of food. These single serve desserts are gaining popularity both among professional pastry […]

Some moments deserve a truly unique setting — occasions filled with joy and emotion: baptisms, communions, weddings, birthdays, and all those celebrations we remember for years to come. The Celebrations is dedicated specifically to them – a unique range of Barbara Decor chocolate decorations for cakes, desserts, and mini desserts created for special occasions. It […]

What is Crispy Flakes? Crispy flakes (often referred to in professional kitchens as Feuilletine type flakes) consists of delicate caramelized shards made from and crushed dried Crepe Dentelle cookies. They boast a distinct caramel-vanilla flavour and unique crunchiness. They serve as perfect complements for experimenting with flavour contrasts and textures. Their delicate flavour harmonizes perfectly […]

Easter is a time for family gatherings, joyful atmosphere, and… delicious baked goods! It’s hard to imagine the holiday without aromatic Babka cakes, mazurkek cakes, or chocolate eggs. But how about a little culinary journey around the world? Discover the sweet Easter treats that are popular in different countries and learn how to prepare them […]