We invite you to our world of chocolate where you can discover a lot of inspiration and pastry creations. This blog is a space where you will find many fascinating recipes from around the world, learn about the latest confectionery techniques and above all get more information about Barbara Luijckx company.
2026-04-29
What is Crispy Flakes? Crispy flakes (often referred to in professional kitchens as Feuilletine type flakes) consists of delicate caramelized shards made from and crushed dried Crepe Dentelle cookies. They boast a distinct caramel-vanilla flavour and unique crunchiness. They serve as perfect complements for experimenting with flavour contrasts and textures. Their delicate flavour harmonizes perfectly […]
2026-02-27
Easter is a time for family gatherings, joyful atmosphere, and… delicious baked goods! It’s hard to imagine the holiday without aromatic Babka cakes, mazurkek cakes, or chocolate eggs. But how about a little culinary journey around the world? Discover the sweet Easter treats that are popular in different countries and learn how to prepare them […]
2026-02-25
Tort wiosenny to lekki deser bazujący na puszystych musach, owocowych żelkach (insertach) oraz pastelowych dekoracjach czekoladowych, które nawiązują do motywów florystycznych. W cukiernictwie wiosenne propozycje łączą rześkie smaki (limonka, czarna porzeczka, brzoskwinia) z chrupiącymi elementami typu dacquoise czy kruszonka, tworząc wielowarstwowe kompozycje o niskiej słodyczy. Spring is a season that reawakens the senses and inspires […]
2026-02-09
In the world of confectionery, “ganache” is a magical term, as the taste of this creamy elixir can charm even the most demanding palates. Today, let us have a look at what ganache really means, how to obtain its perfect texture and what miracles you will be able to create with this unique recipe. What […]
2026-01-22
Finishing a cake is one of the most important stages in a pastry chef’s work. It is this final step that creates the first impression and defines the dessert’s visual appeal. Professionals reach for velly spray for cakes, which is also known as velour spray, suede spray orvelvet spray – to achieve an elegant, soft-touch […]
