Welcome to Barbara Luijckx's blog!

Finishing a cake is one of the most important stages in a pastry chef’s work. It is this final step that creates the first impression and defines the dessert’s visual appeal. Professionals reach for velly spray for cakes, which is also known as velour spray, suede spray orvelvet spray – to achieve an elegant, soft-touch […]

Valentine’s Day is the perfect occasion to celebrate love with delightful treats that warm both hearts and palates. This special day invites us to cherish meaningful gestures, where sweet flavours can become a heartfelt way to express our feelings. Whether you are planning to add romantic desserts to your restaurant menu, expand your café or […]

Winter is the season when customers look for more than just sweetness in their desserts. They want a sense of cosiness, warming aromas, elegant forms and… a touch of magic. A well-composed winter cake can easily become the star of the Christmas table, the New Year’s Eve buffet or a winter restaurant menu. At Barbara […]

Christmas is a magical time when homes are filled with the delightful aromas of gingerbread, cinnamon, citrus, and chocolate. The culinary traditions associated with Christmas are wonderfully diverse around the world, with holiday tables decorated not only with regional dishes but also with distinctive cakes and desserts. In this article, we explore the festive sweets […]

Christmas is a magical, captivating time when houses are filled with warmth and our hearts beat to the rhythm of tradition. The creation of delicious festive cakes that not only satisfy the palate but also immerse us in the enchanting atmosphere of Christmas is one of the most beautiful activities to enjoy at this time […]