Welcome to Barbara Luijckx's blog!

Chocolate for Valentine’s Day? Excellent idea. A box of pralines will not only delight the palate, but it will also lift your spirits. After all, it’s no coincidence that chocolate has been considered an aphrodisiac for ages. This is because of the so-called ‘love molecule’, or PEA (b-phenylethylamine). The greatest quantity of this substance can […]

Chocolate pralines are synonymous with refined taste and luxury, cherished both as a thoughtful gift and a sophisticated dessert. In this article, we will show you how to create pralines that not only attract the attention of customers but also satisfy even the most discerning palates. What are Pralines? Pralines are elegant, bite-sized chocolates often […]

We are very excited to introduce Catalogue No. 07 for Barbara Decor, a collection that highlights the latest trends in chocolate decorations. Creating this catalogue has been a journey filled with creativity, innovation, and passion for confectionery. Each edition represents months of meticulous work, experimentation, and the pursuit of inspiration to bring you unique and […]

What are Crispy Flakes? Crispy Flakes, originate from caramelized and crushed dried Crepe Dentelle cookies. They boast a distinct caramel-vanilla flavour and unique crunchiness. They serve as perfect complements for experimenting with flavour contrasts and textures. Their delicate flavour harmonizes perfectly with chocolate, adding both crunch and depth to pralines, cakes, and desserts. They can […]

Easter desserts: traditional or modern? As the holiday approaches, there is a choice to be made between the recipes of timeless classics and surprising innovative creations. While traditional favourites like Mazurek cake, Babka (Pound cake), and cheesecake remain the beloved standards, exploring fresh and inventive options can mean discovering amazing confectionary surprises. This year, our […]