We invite you to our world of chocolate where you can discover a lot of inspiration and pastry creations. This blog is a space where you will find many fascinating recipes from around the world, learn about the latest confectionery techniques and above all get more information about Barbara Luijckx company.
2025-07-22
Chocolate mousse is a classic treat that has evolved from a traditional French dessert into a key element of modern, sophisticated confectionery creations. This light and airy dessert component, with its deep chocolate flavour, serves as an amazing base for mousse cakes, monoportions, and elegant pastries. With just a few steps, and Barima Artisanal chocolate, […]
2025-07-10
Summer desserts, beautifully presented and meticulously decorated, offer a feast for both the palate and the eyes.
2025-01-18
Chocolate for Valentine’s Day? Excellent idea. A box of pralines will not only delight the palate, but it will also lift your spirits. After all, it’s no coincidence that chocolate has been considered an aphrodisiac for ages. This is because of the so-called ‘love molecule’, or PEA (b-phenylethylamine). The greatest quantity of this substance can […]
2024-12-07
Chocolate pralines are synonymous with refined taste and luxury, cherished both as a thoughtful gift and a sophisticated dessert. In this article, we will show you how to create pralines that not only attract the attention of customers but also satisfy even the most discerning palates. What are Pralines? Pralines are elegant, bite-sized chocolates often […]
2024-10-23
We are very excited to introduce Catalogue No. 07 for Barbara Decor, a collection that highlights the latest trends in chocolate decorations. Creating this catalogue has been a journey filled with creativity, innovation, and passion for confectionery. Each edition represents months of meticulous work, experimentation, and the pursuit of inspiration to bring you unique and […]
