Easter is a time for family gatherings, joyful atmosphere, and… delicious baked goods! It’s hard to imagine the holiday without aromatic Babka cakes, mazurkek cakes, or chocolate eggs. But how about a little culinary journey around the world? Discover the sweet Easter treats that are popular in different countries and learn how to prepare them in your pastry shop or at home. Of course, we won’t forget about stunning chocolate decorations that will add a festive touch to your bakes!
Easter Sweet Treats – What’s Worth Preparing?
Easter is the perfect occasion to bake something special. In Poland, no celebration is complete without a Babka cake and mazurek, but other countries have entirely different traditions. Maybe this year, it’s worth trying something new? And if you prefer the classics, beautiful decorations are a must – chocolate ornaments, colorful glazes, coatings, velly sprays, and spring motifs will make your Easter cake look like a miniature work of art.
Traditional Easter Cakes – an Overview of Sweets from Different Countries
Every country has its unique flavors. Here are some interesting ideas:
- Poland – Mazurek and Easter Babka Cake – timeless classics that never fail
- Italy – Colomba di Pasqua, or the Easter dove – a light, yeast-based cake filled with dried fruit
- Ukraine – Paskha – a creamy dessert made from curd cheese, dried fruit, and nuts.
- Greece – Tsoureki – an aromatic brioche with mahleb (a spice made from ground cherry pits) and orange zest
- Germany – Osterlamm, or a lamb-shaped cake – simple yet impressive!
How to Prepare the Perfect Easter Cake?
The key to success is not only taste but also appearance! Stunning decorations make all the difference:
- Barbara Decor Chocolate Decorations – eggs, Easter eggs, bunnies, lambs, carrots, chicks, rabbits, “Alleluia” logos, leaves, flowers, and butterflies. See the full range here:
- Colorful glazes, icings, and velly sprays – pastel spring colors are perfect for the Easter vibe. Discover our velly spray collection, by cilicking here.
- Edible sugar decorations – gold, silver, and colorful Chocolate Dots and pearls. See the full range here.
- Unique dessert shapes and forms – monoportions shaped like eggs, bunnies, or lambs will look absolutely charming!
Easter Cake and Dessert Examples – Recipes & Inspirations
If you’re looking for ready-made ideas, check out these special creations from our Pastry Chefs:
- Easter Egg Cake – decorated with delicate white chocolate “spaghetti” creating a nest-like pattern. Inside, you’ll find stunning Hollow Painted Chocolate Eggs that give the dessert its festive Easter character.
- Easter Flan Tart – a creamy, smooth dessert filled with delicate flan made from eggs, cream, and sugar with a subtle vanilla note. The contrast of a crisp crust and intense fruit jam adds depth. On top, a light white chocolate cream and rich decorations: colorful Chocolate Eggs in Green, Orange, and Purple shades, along with an Easter Picture decoration.
- Easter Trio Cake – perfect for family celebrations. Minimalist yet uniquely flavored, it brings the spirit of Easter to life. A combination of Matcha Biscuit Joconde, caramel ganache, and praline mousse with Advocaat makes for an exceptionally festive flavor.
- Easter Chics – an Easter cube dessert that works beautifully in pastry shops during the spring season. Adorned with Chocolate Chicks decorations for a playful, festive touch!
Easter Sweets – Something for the Little Ones
Let’s not forget the kids! Desserts in Easter shapes are a must-have for the holiday. Here are a few ideas:
- Lamb Egg Monoportions – colorful, velly spray-covered egg-shaped monoportions. Decorated with cream, fresh herbs, and a chocolate “Lambs” decoration.
- White Chocolate Easter Egg – a unique dessert shaped like an Easter egg. A combination of dacquoise, calamansi fruit, and vanilla cream, elegantly decorated with chocolate accents to delight young sweet lovers.
- Easter Bunnies – delicate, pastel-colored monoportions adorned with a chocolate “Bunny Head” decoration. These creations are covered with velly spray in soft pink, making them a perfect Easter dessert.
Easter is the perfect time to experiment in pastry shops and surprise customers! Whether you choose traditional Easter cakes or want to try something new, stunning decorations are a must. Use high-quality chocolate and embellishments to ensure your bakes are not only delicious but also visually stunning. Most importantly, enjoy the holiday with your loved ones and savor the exceptional flavors of Easter!
