We invite you to our world of chocolate where you can discover a lot of inspiration and pastry creations. This blog is a space where you will find many fascinating recipes from around the world, learn about the latest confectionery techniques and above all get more information about Barbara Luijckx company.
2025-08-29
What are mousse monoportions? The large, towering classics put on display in modern pâtisseries have slowly started to give way to creations of a different scale: small and exquisitely refined. Mousse monoportions – elegant, individual desserts – are currently one of the leading trends in the industry. Their allure lies in the details: the velvety […]
2025-08-20
Halloween is the perfect time to be creative in your kitchen and surprise your customers with unique Halloween desserts. Are you wondering how to combine delicious treats with the spooky vibe of this special night? Here are some ideas for frightfully delicious desserts for Halloween that will thrill kids and adults alike! How to make […]
2025-07-22
Chocolate mousse is a classic treat that has evolved from a traditional French dessert into a key element of modern, sophisticated confectionery creations. This light and airy dessert component, with its deep chocolate flavour, serves as an amazing base for mousse cakes, monoportions, and elegant pastries. With just a few steps, and Barima Artisanal chocolate, […]
2025-07-10
Summer desserts, beautifully presented and meticulously decorated, offer a feast for both the palate and the eyes.
2025-05-09
What Are Monoportions? Monoportions, also known as mono desserts, are small, elegantly presented portions of desserts usually wrapped and served as a single package. The term “monoportions” derives from French, where “mono” means single, and “portion” refers to a serving of food. These small treats are gaining popularity both among professional pastry chefs and people […]
