Blog Posts Archive

Chocolate Spooky Trio

A Halloween-themed plated dessert that combines pastry artistry with playful design. A pumpkin-shaped monoportion finished with orange velly spray, accompanied by ice cream on crumble, jelly, chocolate mousse, and whimsical Mummy chocolate decorations create a complete composition that catches the eye and evokes a rich Halloween atmosphere. It’s a concept designed for restaurants that wish […]

Chocolate Autumn

A dessert inspired by the colors and flavors of autumn. A crunchy chocolate cube holds a silky mousse, topped with sea buckthorn gel, a bright orange chocolate bar, and golden nuts. Perfect for fall buffets, tastings, and elegant seasonal displays.

Ice Mummy

A Halloween popsicle with a bold character. This frozen mummy features eyes made from glossy black pearls, and is decorated with a Mini Orange Chocolate Bar and pieces from the Spider Set – a chocolate web disc and a spider figure. A spooky-sweet idea for the autumn season.

Halloween Craquelin

The vibrant orange color of the choux pastry and the velvety cream create the base for a new, seasonal decoration: a Spider and a green chocolate leaf. These details bring a Halloween atmosphere and turn every baked good into a miniature work of art. This is a perfect autumn proposal – distinctive in appearance, color-coordinated, […]

Ghost Boxes

Ghost boxes are made with chocolate Grillage Squares. Inside, they hide a velvety sea buckthorn cream that pairs perfectly with a layer of soft sea buckthorn sponge cake. The composition is finished with charming chocolate Ghosts and a Mummy decoration, making it the perfect dessert for Halloween.