Blog Posts Archive
Autumn Dream CakeThe Autumn Dream Cake is a composition that dazzles with its refined simplicity. Its surface is covered with a golden mirror glaze. It is adorned with vanilla cream, complemented by chocolate blossoms: orange, milk, and caramel, which add not only flavor but also texture. It’s the perfect option for autumn days.
Golden SymphonyThe “Golden Symphony” Cake is a refined composition of flavors and textures that delights with shades of caramel, gold, and milk chocolate. Its surface is covered with a delicate, shiny glaze that subtly reflects light, adding elegance. Milk chocolate shavings are used for decoration, creating an artistic, three-dimensional composition.
Santi DessertThe Santi Dessert is a cut cube that beautifully showcases various textures. It combines a crunchy puffed base, mango-flavored cremeux, juicy passion fruit jelly, and a light white chocolate mouss. An artistic decoration in the form of the Santi Slim Maxi chocolate pencil emphasizes the elongated shape of the dessert.
Caramel Coffee cakeLight as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement.
Nut luxuryNut Luxury monoportions is an elegant and refined proposition for special occasions. The original shape, dark chocolate, light mousse, hazelnuts, and gold color create a sophisticated look. The dessert is decorated with chocolate Dubai triangles with a shiny, golden print reminiscent of the wealth and modern style of extraordinary Dubai architecture.
