Blog Posts Archive

Nutmeg Cake

The Nutmeg Cake is a deeply chocolate option for Autumn days. The sweetness of chocolate is balanced by the intense nutmeg that coats the chocolate edge of the cake. Elegance is added by the Marble Art chocolate decorations, creating a true work of art.

Pagoda Grillage

The Pagoda Grillage Monoportion has a round form placed on a shortcrust base. Its elegance is elevated by the decorative Square Grillage structure placed on top of the dessert.

Floral Dessert

The Floral plated Dessert is a perfect composition. Crumble, cream, mousse, jelly, sliced cake and chocolate decorations such as Chocolate Dots and Floral Filigranes. This dessert is accompanied with elements of edible herbs and fruits in autumn colors.

Milk chocolate & blackcurrant tart

A unique combination of intense chocolate and blackcurrant, which creates an interesting composition of flavors. Delicate, shortcrust cocoa cake has been placed at the bottom, and juicy blackcurrant coulis inside, which adds a refreshing note and contrasts with the rich, chocolatey base. The whole is complemented by velvety chocolate cremeux, and on top a light […]

Pistachio Floral

Elegant and highly original, the Pistachio Floral Monoportion is a variation on different textures with the noble taste of pistachio. The dessert is wrapped in a strip of dark chocolate and decorated with chocolate sprinkles and Floral Filigranes®, delighting with both its flavor and appearance.