Blog Posts Archive

Grillage Square

Grillage square is a mono-portion in the shape of a cube with orange mousse placed on a sponge cake with poppy seeds. The whole thing is covered with chocolate icing based on Barima Artisanal chocolate and almond crocanth. The monoportions were decorated with fresh herbs and a chocolate decoration – Square Grillage.

Caramel Coffee cake

Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement. 

Mini Coffee cups

Delicious and aesthetic “finger foods”, perfect for sweet tables. Coffee cup mini cup made of dark chocolate in many variations – with pomegranate and mango flavored filling. Finished with chocolate decorations, fruit or cream.

Alfajores

Extraordinary Alfajores! These are a real delight for the palate, delicate South American cookies that literally melt in your mouth (high starch content in the dough). They are layered with dulce de leche – kajmak. Covered with dark, milk and white Barima Artisanal chocolate

Nut luxury

Nut Luxury monoportions is an elegant and refined proposition for special occasions. The original shape, dark chocolate, light mousse, hazelnuts, and gold color create a sophisticated look. The dessert is decorated with chocolate Dubai triangles with a shiny, golden print reminiscent of the wealth and modern style of extraordinary Dubai architecture.