Blog Posts Archive

Halva Dessert

A summer dessert on a plate with hazelnut-flavored ice cream and meringue, where a mono portion with halva mousse, filled with apple puree and nut liqueur perfectly complements the taste of hazelnuts. This dessert is decorated with chocolate Fizz and a white chocolate art grillage sheet.

Petit Fours

Looking for something original and delicious for a dessert table, buffet, or special sweet occasions? These charming, elegant Petit Fours are the perfect choice! Exciting flavor combinations like pistachio with strawberry, hazelnut, almond, or peanut with cherry will surprise you with their intense taste. They are easy to prepare and beautifully presented thanks to ready-made […]

Vegan truffles – salty caramel

Vegan truffles created with the Barbara truffle shells and Cacao Extra Dark, will attract the attention of many sweet lovers. It’s all because of the caramel-salty and liquid filling. Absolute mastery.

Praline jungle

Beautiful, colorful praline made of Barima Artisanal dark chocolate. Its filling is a combination of gel and ganache. The innovative composition of flavors of this praline which include passion fruit puree, milk chocolate and lavender paste.

Filigranes Mini Cake

A richly chocolatey, vegan dessert in the form of a single portion. Prepared with cocoa mousse and nuts. The basis of this monoportion is a vegan brownie, which is complemented by caramel with passion fruit. The monoportions are decorated with Inspiration filigranes..