Blog Posts Archive
MONO ROYAL COFFEEA classic dessert, served in an unusual way. Chocolate sponge cake, layered with nut crackers, coffee Chantilly cream and carrot sponge cake, served with caramel popcorn and pieces of dark chocolate, surprises with its taste and form.
AMERICAN COOKIESPerfectly crunchy and balanced in taste, classic American Cookies with a cherry and pistachio twist.
NUTTY FEAST BARSSimple to make, effective in appearance and insanely nutty in taste. Nut bars with almond and hazelnut flavours, covered with white, milk or dark chocolate are a great idea for a mini dessert or a contribution to a sweet table.
COLD CHOCOLATE SHOTSLiquid chocolate in the form of a cold shot with refreshing, citrus oranges is a perfect flavour combination, great for the hot days as a mini dessert.
ICE CREAM FANTASYSummer dessert in the form of chocolate ice cream on a stick. Original form, deep taste – perfect for the hot days.
