Blog Posts Archive
ART GRILLAGE MONOPerfect for the carnival. Beautiful colours, different textures, finishes and effective decoration in the form of irregular, broken pieces of Art Grillage sheets. The taste is a classic: pear, chocolate, and caramel.
Marble ArtA refined cake in an interesting form, dressed in fashionable, geometric Marble Art decorations, creates a versatile classic dessert, good for every occasion.
LEMON GROOVYLemon dessert in a modern version. The original claw-shaped monoportion, filled with lemon mousse, lemon cream and carrot sponge cake, is perfect as a complement to any sweet buffet offer.
EXCENTRIC TRUFFLEA universal recipe for stuffing for truffle shells. A simple and very elegant dessert. Ganash based on white chocolate with the flavour of sea buckthorn and orange is a refreshing combination.
TRUFFLE SHELLSTruffle bodies filled with filling, closed with chocolate, and finished with decorations are perfect as a complementary experience to coffee in an elegant cafe.
