Blog Posts Archive

Mosaic

A delightful two-story cake with a creatively arranged chocolate Mosaic, which presents an unusual geometric design, is perfect for an unconventional wedding ceremony.

SALTED CARAMEL PRALINER

A refined cut praline that can be freely modified and customised by combining different layers of fillings and cutting it into various shapes. Ganash flavoured with milk chocolate and caramel, with the addition of Himalayan salt leaves an original, long – lasting impression.

ALPS CAKE

A simple cake finished with brown velly spray and delicate decoration of Alps triangles is perfect for many occasions.

MAGIC BALL

An unusual dessert on a plate, served in a glass ball, suitable for an elegant restaurant. Dry edible earth, coconut puree, caramel foam and dragon fruit bring admiration and delight with their exotic taste.

Spiral

Handcrafted from chocolate, the Wave and Golden Spiral decorations, with their three-dimensional form and unique shapes, ensure an exceptionally elegant look of any dessert.