Blog Posts Archive
COLOR POWERA colourful dessert on a plate, captivating with its vibrant glaze and decorations. A sunny proposal for spring and summer seasons in restaurants.
FRIZZ & LIME CAKEThe perfect cake for children. Moist banana sponge cake, light-as-a-feather caramel mousse based on white chocolate, and velvety banana-caramel cremeux, all complemented by crispy royal flakes, will deliver pure delight to your taste buds.
Safari trioA monoportion dessert for a pastry shop window with pistachio glaze. Safari Trio triangles give it a fashionable touch and a sweet style.
ICE-CREAM SANDWICHESAn extraordinary ice cream dessert that works perfectly as a treat for hot days in any ice cream parlour. No child can resist a colorful ice cream sandwich finished with chocolate blossoms.
THE CHARM OF BALLSModern mono desserts in interesting shapes, finished with velvety suede and decorated with chocolate balls, will captivate the customers with their appearance in a pastry shop window.
