Blog Posts Archive

ICE-CREAM A NOUVEAU

An original ice cream dessert, perfect for an ice cream parlour. Its unconventional serving form and interesting decoration will surprise the ice cream enthusiasts.

SAIL ROLL

A delicate sponge roll with mango puree and a mascarpone and cream-based filling is a perfect combination. The vibrant colours of the chocolate Mosaic will attract the attention of the little ones.

FRIZZ ECLAIR

A classic éclair with an unconventional presentation, perfect for sunny summer days – an excellent dessert on a plate. The beautiful yellow colour of chocolate, juicy blackcurrants, and delicate chocolate decorations create a gorgeous, sweet composition.

SHAVINGS cakes

The flavour of a spring = garden enclosed in a cake. Meringue dacquoise base, hazelnut puff pastry filling, peach jelly and velvet mousse based on white chocolate with elderflower flavour is a unique combination that will guide you to an enchanted garden.

Pearl love

A harmony of colours and the classic shape of chocolate balls luxuriously adorn every sweet dessert, creating a true masterpiece of a pastry art.