Blog Posts Archive

CORAL REEF & GRILLAGE

The crispy tart with the flavours of juicy oranges, white chocolate, and coconut is a perfect dessert choice for the gastronomy. It has a simple form and minimalist decoration but always delights with its unique taste.

BRISTLE

The Bristle cake is not at all prickly, but rather captivatingly chocolatey. Its interesting shape and imaginative use of Bristle decorations will delight the customers in a pastry shop window.

MINI ORANGE TORTE

The Mini Cake is perfect for birthdays. Fluffy banana cake, citrusy orange-flavoured cremeux, and sweet cheesecake mousse win the hearts of the little ones.

DACQUISE

A classic dacquoise with an elegant presentation. The Gold Pearl and chocolate Oriental fan add a theatrical and mysterious character to the dessert.

LOLLYPOP TRUFFLES

Lollipop truffles on sticks are perfect for sweet tables. Simple to make, stunning in appearance, and delightful in taste. Marzipan filling based on white chocolate, almonds, and amaretto makes for a versatile recipe.