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A dark chocolate cup in the shape of a heart, measuring 27 × 18 mm. Its smooth, elegant form makes a subtle decorative accent for cakes, individual desserts and Valentine’s creations.

Dark chocolate sprinkles in the form of irregular, elongated flakes measuring 15 × 5 mm. They add a distinctive chocolate finish to cakes, individual desserts, ice creams and baked goods.

A white chocolate decoration inspired by the shape of a wax seal. The green Happy Easter inscription and subtle Easter motifs give it a cheerful, springtime character, highlighting the seasonal appearance of cakes, pastries and desserts.

A dark chocolate decoration inspired by the shape of a wax seal. The gold Best Wishes! inscription and birthday cake motif give it an elegant yet celebratory character, ideal for finishing birthday cakes and desserts.

An elongated, three-dimensional dark chocolate decoration with an openwork design. Its compact 3.5 cm size and spatial structure make it suitable as an eye-catching decorative element or for filling, adding an interesting, dimensional effect to pastry creations.