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Crispy products

CRISPY FLAKES

Intensively crunchy, crushed flakes with a caramel-brown colour and a delicate caramel taste. Created according to the original French recipe inspired by traditional crêpe dentelle wafers, they add exceptional texture, aroma, and an elegant appearance to confectionery creations.

These flakes are perfect for adding a crunchy accent to chocolate, pralines, gianduja, truffles, cakes, cookies, and desserts. They combine wonderfully with tempered chocolate, nut pastes, and fillings, while maintaining their crispiness when used with water-free ingredients.

Thanks to their subtle caramel taste and caramel-brown hue, they are also ideal as a decoration for ready-to-serve desserts, ice cream, and many other sweet creations.

Tip: The flakes will remain crispy as long as kept away from moist ingredients. They are perfect addition to pralines, truffles and cake fillings.

CRUNCHIES

Glossy soft coating based on cocoa and manufactured for the professionals to give confectionery products a mirror – like effect. Thanks to rich cocoa content and a special recipe, the coating is deeply dark, exceptionally glossy and intensely cocoa – flavoured. The shiny coating is freeze stable, so enrobed products can be stored in the freezer with no risk of losing the colour or gloss when thawing. It does not run off or dry out and it is perfect for cakes and desserts, providing them with a soft and thick enough coat that is easy to cut.

TIP: Product requires the addition of water (20%). Warm it up to 35˚C and pour on the frozen products.