Blog Posts Archive

Chocolate Harmony

The Chocolate Harmony dessert perfectly embodies the balance between the crunchy structure of the cake, the intensely chocolatey cream, and the elegant decoration in the form of a Mini Chocolate Bar. The juicy mango mousse serves as a counterpoint, beautifully complementing the whole.

Marble bow

The simple form of the dessert, shaped as a cylinder, is finished with an orange sponge and decorated with Punta, Linea, and Lacrima Triangles, arranged in the shape of a bow.

Pagoda Grillage

The Pagoda Grillage Monoportion has a round form placed on a shortcrust base. Its elegance is elevated by the decorative Square Grillage structure placed on top of the dessert.

Milk chocolate & blackcurrant tart

A unique combination of intense chocolate and blackcurrant, which creates an interesting composition of flavors. Delicate, shortcrust cocoa cake has been placed at the bottom, and juicy blackcurrant coulis inside, which adds a refreshing note and contrasts with the rich, chocolatey base. The whole is complemented by velvety chocolate cremeux, and on top a light […]

Pistachio Floral

Elegant and highly original, the Pistachio Floral Monoportion is a variation on different textures with the noble taste of pistachio. The dessert is wrapped in a strip of dark chocolate and decorated with chocolate sprinkles and Floral Filigranes®, delighting with both its flavor and appearance.