Blog Posts Archive

MUFFINS

Classic, chocolate-scented muffins with pieces of real chocolate are always a good idea for a dessert.

SWEET EASTER GARDEN

A spring dessert on a plate that works great as a menu item in a restaurant. Advocaat-flavoured velvet cremeux, apples with mint in gel, crunchy nut crumble, served in an egg-shaped chocolate body and decorated with spring decorations, delights with its appearance and enchants with its taste.

COLORFUL EASTER PASKHA

An original take on the traditional Easter Paskha. The whimsical shape of an egg, a thematic Easter decoration and an interesting combination of flavours: cheese mass, orange cremeux and shortbread vanilla cake, will look good on any festive table.

EASTER NESTS

Traditional Easter flavours of yeast dough, patissiere cream and lemon mousse, enclosed in a simple form of a monoportion. Spring colours and themed decorations add festive Easter character. A proven dessert for a family celebration.

WHITE CHOCOLATE EASTER EGG

This original dessert in the shape of an Easter egg is perfect for a restaurant menu. Dacquoise, calamansi fruit and vanilla cream fancifully decorated with chocolate decorations will look beautiful on the plate.