Blog Posts Archive

Penne

Summer dessert on a plate with juicy passion fruit, decorated with Penne rolls and accompanied by espresso will enchant your guests in the cafe.

MAGIC BALL

An unusual dessert on a plate, served in a glass ball, suitable for an elegant restaurant. Dry edible earth, coconut puree, caramel foam and dragon fruit bring admiration and delight with their exotic taste.

Spiral

Handcrafted from chocolate, the Wave and Golden Spiral decorations, with their three-dimensional form and unique shapes, ensure an exceptionally elegant look of any dessert.

WIllow leaves

A delicate finger food dessert with currant and chocolate Willow Leaves makes any banquet or conference offer more attractive.

Choco white

A beautiful spring dessert in the shape of a white chocolate ball, finely decorated with White Chocolate Shavings and Pansy is perfect for celebrating the First Communion.