Blog Posts Archive

FRIZZ ECLAIR

A classic éclair with an unconventional presentation, perfect for sunny summer days – an excellent dessert on a plate. The beautiful yellow colour of chocolate, juicy blackcurrants, and delicate chocolate decorations create a gorgeous, sweet composition.

Pearl love

A harmony of colours and the classic shape of chocolate balls luxuriously adorn every sweet dessert, creating a true masterpiece of a pastry art.

CORAL REEF & GRILLAGE

The crispy tart with the flavours of juicy oranges, white chocolate, and coconut is a perfect dessert choice for the gastronomy. It has a simple form and minimalist decoration but always delights with its unique taste.

DACQUISE

A classic dacquoise with an elegant presentation. The Gold Pearl and chocolate Oriental fan add a theatrical and mysterious character to the dessert.

LOLLYPOP TRUFFLES

Lollipop truffles on sticks are perfect for sweet tables. Simple to make, stunning in appearance, and delightful in taste. Marzipan filling based on white chocolate, almonds, and amaretto makes for a versatile recipe.