Blog Posts Archive

Sea Buckthorn Grillage Dessert

A sea buckthorn grillage dessert. A unique plated dessert with different techniques combining dark chocolate and sea buckthorn for the refreshing taste of summer.

HOT CHOCOLATE

Hot chocolate with the taste of walnuts, perfect for frosty days. Warming, velvety and rich in flavour, it works great as an item in the menu of any restaurant for winter afternoons and evenings.

AUTUMN & WINTER DESSERT

A beautiful, simple, and delightful autumn-winter dessert on a plate. Different textures and minimalist decoration will appeal to chefs.

HALLOWEEN PLATE

A dessert on a plate that is perfect for a Halloween themed dinner in a restaurant. Crunchy nut base, orange jelly, refreshing mango and pineapple gel, delicate coconut mousse based on milk chocolate and themed chocolate decorations create an exceptionally “scary” composition.

HALLOWEEN GHOSTS

Halloween ghosts in a pumpkin orange dessert on a plate should be an item on every “spooky” menu for the ghost day.